Menu per Person

• Dinner: €475
• Lunch: €375

Dinner Start - 31/12

• Doors open at 18:30
• Dinner starts at 19:00 (until 02:00)

Lunch Start - 01/01

• Doors open at 12:30
• Lunch starts at 13:00 (until 18:00)

All-Inclusive

• We welcome you with a Laurent-Perrier aperitif, followed by an exquisite dinner or lunch with paired wines, dessert, cheese, coffee, and tea.

Tables

• We offer only tables of 6 to 8 guests to create a warm, connecting atmosphere. Feel free to reserve for any number of guests – we’ll create a beautiful mix for you to enjoy.

Extras for the DINNER

• Midnight Bubbles: Plus, the bar will stay open until 02:00, with wine, BRU water, and beer included.
• DJ Set: After dinner, we’ll keep the energy going with a live DJ set.
• Laurent-Perrier Magnums: Available for purchase after midnight at an attractive rate – perfect to ring in the new year in style!

Menu

• Groendal sticks, cheese dip, brioche, seaweed butter
• Fruits de mer:
  • Oyster, horseradish, caviar
  • Whelk, lovage
  • Cockle, chervil
  • Razor clam, citrus
  • Herring, vegetable roll
  • Purple rain, mussel dip
• Veal tartare, langoustine, caviar, langonato sauce
• Scallop, walnut, mushrooms, truffle
• North Sea shrimp bisque (chef’s signature)
• Sole à l’Ostendaise
• Pheasant Fine Champagne, wild garnishes
• Walnut ice cream with chocolate caviar
• Dessert buffet from Bakkerij De Cock
• Cheese buffet by Van Tricht

*The menu may be subject to slight changes due to the availability of fresh ingredients.

Chef’s Tip

• To ensure everything flows smoothly, we kindly ask you to settle payment in advance. That way, you can simply relax and enjoy the dinner or lunch, toasting to a fantastic start to the new year!

If you have any questions, don’t hesitate to reach out at info@willemhiele.be or grandcafe@brassi.be.

We’re here to answer any questions!